June Flavor of the month
Backyard bold, built for burgers, steaks, and everything off the grill.
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Start here. Our Most Versatile Blends.
For easier dinners, better grilling, and less spice cabinet confusion. Five versatile blends that make cooking easy.
Roasted Garlic Blend
For people who believe there's no such thing as too much garlic. Everything you make tonight just got better.
Ancho Chili Taco Mix
Dinner gets a lot easier when taco night is always an option. Ready for whatever you’re folding into a tortilla.
Mediterranean Poultry Blend
The weeknight chicken hero. Dinner in 20 minutes that tastes like you planned it for hours.
Some like it hot.
For the heat seekers, dare takers, and “make it hotter” people at the table.
Award Winning Chili Mix
Cold night, big pot, zero overthinking. This is the shortcut to chili that tastes like it had plans all day.
All-Purpose Italian Blend
For nights when dinner needs to taste like you tried harder than you did. Herby, savory, and ready to make the whole kitchen smell like a win.
Guacamole, made easy.
Your guac just got promoted from “fine” to “who made this?” Mash, mix, serve, and take full credit.
Backyard bold, built for burgers, steaks, and everything off the grill.
Fresh, briny, and made for summer snacking. This Rhode Island-inspired clam salsa brings bright coastal flavor, a little heat, and plenty of texture to every scoop. Serve it chilled with your favorite chips for an easy appetizer that tastes like a day by the water.
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