Cucumber Shots with Smoked Salmon Dip (GF)

Cucumber shots with smoked salmon dip

Ingredients:

1 ea. English cucumber

1/4 tsp Worcestershire sauce

2tbl. Cream cheese

1 Tbl. Sour cream

1 tsp Vidalia onion, minced

1 tsp Surfs Up seasoning

1/4 tsp Worcestershire sauce

3 dash hot sauce

Squeeze of fresh lemon

Pinch fresh dill

Preparation:

  • 1

    Peel the cucumber in its entirety. Cut the cucumber into 1" slices. With a melon baller, scoop the center of the cucumber out, be careful not to go through the bottom of the slice to create a cup.

  • 2

    Add remaining ingredients into a food processor and pulse until whipped smooth. Spoon filling into the cups and refrigerate. Use a piping bag and star tip for a decorative touch.

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