El Gringo Loco Fajita Seasoning
Awesome fajitas. Muy Facil.
Put in a little sweat equity, and you will be enjoying some seriously authentic tasting fajitas in no time. Our latest release showcases freshly ground habanada (our heat-free habanero variety) and guajillo chilies, blended with robust herbs and spices...and a smack of citrus to pull the whole thing together.
With flavors of cumin, lime juice, and smoky chilies, this pour-and-go packet is the easiest and tastiest way to upgrade your chicken, veggies and rice with Mexican-inspired flavor!
Authentic. Simple. Fajitas.
Put in a little sweat equity, and you will be enjoying some seriously authentic tasting fajitas in no time. This pouch showcases freshly ground Habanada (our heat-free habanero variety) and Guajillo chilies, blended with robust herbs and spices...and a smack of citrus to pull the whole thing together. With flavors of cumin, lime juice, and smoky chilies, this is the easiest and tastiest way to upgrade your chicken, veggies and rice with Mexican-inspired flavor!
Gluten Free.
Nut Free.
Vegan Friendly.
Mild Heat Level
Cooking Tips
Use sliced portobello mushrooms for meatless fajitas!
For gluten-free fajitas, reach for corn tortillas.
In a pinch? Feel free to use frozen pepper and onion strips for an easy alternative.
Grocery List
1 pkg. Fajita seasoning
2 Tbl. Cooking oil
1/3 cup Water
1 ea. Bell pepper, sliced
1 ea. Sweet onion, sliced
1 lb. Sliced chicken or steak
Flavor Notes
Enjoy the taste of traditional fajitas without having to travel out of the country!
The highlighted flavors of this blend are tangy citrus, savory garlic, and a smoky blend of Mexican chilies.
1. Heat cooking oil in a large skillet over medium heat. Add sliced meats, and cook for about 5 minutes, or until well seared. Add peppers and onions, and cook for an additional three minutes.
2. Stir in water, along with contents of the fajita seasoning packet. Simmer until the meat is completely cooked.
3. Served in warm tortillas. Be sure to pair with desired toppings and condiments! We enjoy them with shredded cheese, fresh salsas, guacamole and/or sour cream. The more the merrier.
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 4 hearty servings
Fajitas, Muy Facil.
So Simple. This pour-and-go pouch will season one pound of your favorite fajita filling, be it chicken, shrimp, steak, or whatever else you may be craving. Simply stir fry some peppers and onions (even tomatoes, mushrooms, zucchini, etc.) along with your choice of filling. Pour in the contents of this pouch along with a little water, and allow to simmer a few minutes for the flavors to bloom.
cumin, garlic, smoked paprika, habanada pepper, organic brown sugar, kosher salt, guajillo pepper, ground orange peel, jalapeno, oregano, lime powder
Store cool and dry. The consistency and color of the natural ingredients in our products may vary slightly depending on the temperature and growing conditions. Although their appearance may change slightly, this does not affect the quality of the products.
Taste the OSPC Difference
Sustainable packaging.
Refillable glass jars help keep plastic out of our landfills and oceans.
Make It Rain.
Low in salt, and full of flavor...go ahead and pour it on.
Allergen Friendly.
Seasonings with clean and creative flavors for everyone.
Rapid results.
Saving on time and never having to sacrifice flavor, that's a win.