Devil Dust
Don't say we didn't warn you. We grow a selection of the world's hottest peppers using organic farming processes on our Rhode Island property. Once harvested, our organically-grown hot chilies are dehydrated on-site, ground to perfection, and bottled within days of picking to ensure you receive the freshest (and hottest) flavors possible. Varieties of Bhut Jolokia (ghost pepper), along with Naga Morich, Moruga Scorpion, Carolina Reaper, and Habanero lead to a quite invigorating experience.
Intense Heat and Flavor.
Don't say we didn't warn you. We grow a selection of the world's hottest peppers using organic farming processes on our Rhode Island property. Once harvested, our organically-grown hot chilies are dehydrated on-site, ground to perfection, and bottled within days of picking to ensure you receive the freshest (and hottest) flavors possible. Varieties of Bhut Jolokia (ghost pepper), along with Naga Morich, Moruga Scorpion, Carolina Reaper, and Habanero lead to a quite invigorating experience.
Nut free
Vegan Friendly
Gluten Free
Hell Heat Level
Spice it up.
Not for the faint of heart, but packed full of delicious flavor for all you chili-heads out there! A little bit can go a long way in waking up sauces, salsas, soups, salads, and so much more. We love to sprinkle a bit in margaritas, and when those buffalo wings aren't quite hot enough...look no further. Chili? Yes. Eggs? Yes. Everything?? Yes.
Each bottle contains 1/4 cup of pure superhot chili powder.
Scoville Scale: 750,000-1,000,000
The Farm-to-Bottle Process:
2. ADD WATER AND SUNSHINE
WITH A BALANCED SOIL AND COMPOST, IT'S TIME TO LET THE SUMMER HEAT LEAD TO EXPLOSIVE GROWTH AND FRUITING!
4. DRY, GRIND, AND BOTTLE
THE MOST IMPORTANT STEP TO US IS DRYING IMMMEDIATELY AFTER HARVEST TO ENSURE ULTIMATE FRESHNESS AND FLAVOR. AFTER, IT'S TIME TO BLEND AND BOTTLE.
1. AMEND AND PLANT
SOIL SCIENCE IS KEY. TEST, AND APPLY ORGANIC AMMENDMENTS AS NEEDED. THEN, WE CHOOSE OUR VARIEITES AND PLANT THE GREENHOUSE.
3. HARVEST
AS THE CHILIES RIPEN, WE HANDPICK THE FRESHEST PEPPERS EACH DAY, THEN WE WASH AND PREPARE FOR PROCESSING.
5. SEASON AND ENJOY!
THE HARD WORK HAS PAID OFF, NOW THE FUN PART! ENJOY THE FRESHEST CHILI FLAKES AND POWDERS YOU HAVE EVER TASTED...FROM OUR GARDEN TO YOU.
The Farm-to-Bottle Process:
1. AMEND AND PLANT
SOIL SCIENCE IS KEY. TEST, AND APPLY ORGANIC AMMENDMENTS AS NEEDED. THEN, WE CHOOSE OUR VARIEITES AND PLANT THE GREENHOUSE.
2. ADD WATER AND SUNSHINE
WITH A BALANCED SOIL AND COMPOST, IT'S TIME TO LET THE SUMMER HEAT LEAD TO EXPLOSIVE GROWTH AND FRUITING!
3. HARVEST
AS THE CHILIES RIPEN, WE HANDPICK THE FRESHEST PEPPERS EACH DAY, THEN WE WASH AND PREPARE FOR PROCESSING.
4. DRY, GRIND AND BOTTLE
THE MOST IMPORTANT STEP TO US IS DRYING IMMMEDIATELY AFTER HARVEST TO ENSURE ULTIMATE FRESHNESS AND FLAVOR. AFTER, IT'S TIME TO BLEND AND BOTTLE.
5. SEASON AND ENJOY!
THE HARD WORK HAS PAID OFF, NOW THE FUN PART! ENJOY THE FRESHEST CHILI FLAKES AND POWDERS YOU HAVE EVER TASTED...FROM OUR GARDEN TO YOU.
Estate-Grown.
Seriously hot.
Scorpion Pepper
Hot and Hailing from Trinidad.
Bhut Jolokia
It's literally ghost peppers.
Carolina Reaper
Proceed with caution.
Habanero Peppers.
For that added citrusy kick.
Taste the OSPC Difference
Sustainable packaging.
Refillable glass jars help keep plastic out of our landfills and oceans.
Make It Rain.
Low in salt, and full of flavor...go ahead and pour it on.
Allergen Friendly.
Seasonings with clean and creative flavors for everyone.
Rapid results.
Saving on time and never having to sacrifice flavor, that's a win.